Health & Wellbeing Éclair

Healthier Mango Éclair Recipe

Ingredientes

Working Method

Choux Paste

In a mixing bowl with a paddle attachment, mix all ingredients together at high speed for five minutes

Pipe in between 20-30 grams per choux


Mango Filling

Pipe in 25 grams per choux


Chocolate Custard

In the mixing bowl with a whisk attachment, mix the Cremyvit SR and water together at high speed for five minutes.

Melt the chocolate to 35ºC and pour it into the mixing bowl.

Pipe 15-20 gr per éclair.


Coating

Bring the Festipak and glucose to 80°C

Pour over the chocolate.

Use an immersion blender to create a good emulsion.

Use around 30-32°C


Assembling

Cut a long rectangular hole in the bottom of the éclairs, and pipe 25gr of Topfil Finest Mango 70% filling first, and then pipe 20gr of chocolate custard on top of the mango filling.

Warm up the chocolate coating between 28 to 32°C and dip the éclair into it.

Decorate it with dried mango stripes.


The story behind the Health & Wellbeing Éclair

More than half of global consumers would prefer to have healthier alternatives of their favorite treats to make sure they don’t have to compromise on their consumption behavior. That’s why, for a health & wellbeing éclair, we want to inspire you by adding more fruit into the éclair and by working with sugar reduced ingredients. This way, you can offer your consumers an indulgent treat with improved nutritional values!

Descubre Información nutricional

233.19Kcal
Energía

971.69Kj
Energía

13.28g
Grasas

6.2g
Saturadas

23.41g
Carbohidratos

13.67g
Azúcares

*

The Éclair: the origin of an emblematic French classic

Descubrí la historia que el Éclair tiene para contar y acompañanos a explorar las distintas variaciones que ha inspirado desde la receta clásica que se disfruta en un abrir y cerrar de ojos, hasta reinterpretaciones creativas, más saludables y sostenibles que responden a las últimas tendencias del consumidor.