The Sachertorte is an emblematic treat from Austria. It became the center of a feud that was later known as ‘Vienna's chocolate cake war’. The classic recipe that combines an indulgent chocolate taste with sweet apricot jam is what makes the Original Sachertorte extraordinary. But why stop at tradition?
At Puratos, our aim is to support bakers and patissiers in overcoming the hurdles of creating the very best Sacher Torte. From the rich chocolate sponge cake to the decadent apricot filling and glossy chocolate ganache, every element is crucial in capturing the essence of this beloved dessert.
With our comprehensive range of bakery and patisserie solutions, Puratos is the trusted partner of choice for businesses seeking to elevate their Sacher Torte offerings
Join us as we explore the different variations that the Sachertorte inspires – from the classic recipe that amazed Austria to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Discover the fascinating tale behind the iconic Sachertorte, a true Austrian classic with roots embedded in a family's heritage.
Dating back to 1832, when a young apprentice pastry chef, Franz Sacher, rose to the occasion, crafting a decadent chocolate cake with apricot jam filling and chocolate ganache. This creation, made for an Imperial Chancellor's dinner, soon became a favorite at the Austrian court. Franz Sacher's legacy continued as his son, Eduard, refined the recipe at the prestigious Demel bakery, eventually establishing Hotel Sacher near the Vienna Opera House. Yet, a legal dispute, famously dubbed "The Original Cake War" or “Vienna’s Chocolate Cake War” ensued between Hotel Sacher and Demel bakery over the rights to the cherished recipe. In the end, the new owners of Hotel Sacher were victorious and could claim the original recipe.
Despite the courtroom drama, both establishments continue to offer their interpretations of the Sachertorte, each claiming a slice of its rich history.