Grainy Bun

Mixing spiral

3 min in first speed and 6 min in second speed.

Dough temperature

28°C

Bulk fermentation

5 min

Scaling

By hand: scale pieces of 60 g and round up. Cover with plastic.

By machine: scale piece of 1800 g (for 30 pieces) and round up. Cover with plastic.

Intermediate proofing

5 min

Shaping

Round up (by hand or with rounding machine), and place in greased hamburger trays. Rest for 5 min at ambient temperature. Press the buns down.

Final fermentation

1 hr 10 min at 38°C and 90% humidity.

Decoration before baking

Spray with Sunset Glaze Easy Plus and sprinkle with GrainDesign Confetti.

Baking

8 min at 240°C.