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Colorful loaf of Breads

COMPOSITION

  • Hot Fire Batard
  • Acai Bread
  • Bee Pollen Bread
  • Seaweed Bread

Hot fire batard

Acai Bread

Bee Pollen Bread

Seaweed Bread

Decoration before baking

Working Method

  • Previous Manipulation: Add the Jalapeños & Sproutgrain Oat at the end of the mixing time.
  • Mixing Time: 00:13:00 1st Speed 00:01:00 2nd Speed
  • Dough ºC: 24 °C
  • Bulk Fermentation: 00:15:00
  • Scale: 1050 Grams
  • Manipulation After Scale: Make round and cover with plastic. Leave at ambient temperature.
  • Intermediate Proof: 00:15:00
  • Make Up : Make long and place in big bannetons.
  • Final Fermentation: 12:00:00; 6 °C; 75 % Humidity
  • Decoration before baking: turn over on a oven loader, dust rye flour and give incisions.

    • Working Method

  • Previous Manipulation: Toast the pumpkin and the chia seeds in the oven before using. Add the toasted chia & pumpkin, papaya & pineapple at the end of the mixing time.
  • Mixing Time: 00:13:00 1st Speed 00:01:00 2nd Speed
  • Dough ºC: 24 °C
  • Bulk Fermentation: 00:25:00
  • Scale: 1050 Grams
  • Manipulation After Scale: Make round and cover with plastic. Leave at ambient temperature.
  • Intermediate Proof: 00:25:00
  • Make Up : Make long and place in big bannetons.
  • Final Fermentation: 12:00:00; 8 °C; 75 % Humidity

    • Working Method

  • Previous Manipulation: Add Bee pollen and sunflower seeds add the end of the mixing time.
  • Mixing Time: 00:13:00 1st Speed 00:01:00 2nd Speed
  • Dough ºC: 24 °C
  • Bulk Fermentation: 00:25:00
  • Scale: 1050 Grams
  • Manipulation After Scale: Make round and cover with plastic. Leave at ambient temperature.
  • Intermediate Proof: 00:25:00
  • Make Up : Make long and place in big bannetons.
  • Final Fermentation: 12:00:00; 8 °C; 75 % Humidity

    • Working Method

  • Previous Manipulation: Add the Seaweed & Dulse at the end of the mixing time.
  • Mixing Time: 00:12:00 1st Speed 00:01:00 2nd Speed
  • Dough ºC: 24 °C
  • Bulk Fermentation: 00:25:00
  • Scale: 1050 Grams
  • Manipulation After Scale: Make round and cover with plastic. Leave at ambient temperature.
  • Intermediate Proof: 00:25:00
  • Make Up : Make long and place in big bannetons.
  • Final Fermentation: 12:00:00; 8 °C; 75 % Humidity

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